Back to the kitchen : 75 delicious, real recipes (& true stories) from a food-obsessed actor
(Book)
Author
Contributors
Wharton, Rachel, author.
Published
Emmaus, Pennsylvania : Rodale, 2016.
Physical Desc
207 pages
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Fort Morgan Public Library - NONFICTION | 641.5 Prinze, F. | On Shelf |
Spanish Peaks Library District - NONFICTION | 641.5 PRIN | On Shelf |
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Subjects
LC Subjects
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More Details
Published
Emmaus, Pennsylvania : Rodale, 2016.
Format
Book
Street Date
1607
Language
English
Notes
General Note
Includes index.
Description
Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals.
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Citations
APA Citation, 7th Edition (style guide)
Prinze, F., & Wharton, R. (2016). Back to the kitchen: 75 delicious, real recipes (& true stories) from a food-obsessed actor . Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Prinze, Freddie and Rachel, Wharton. 2016. Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) From a Food-obsessed Actor. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Prinze, Freddie and Rachel, Wharton. Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) From a Food-obsessed Actor Rodale, 2016.
MLA Citation, 9th Edition (style guide)Prinze, Freddie,, and Rachel Wharton. Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) From a Food-obsessed Actor Rodale, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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