Who was Milton Hershey?
(Book)
Author
Contributors
Hammond, Ted, illustrator.
Published
New York, New York, USA : Grosset & Dunlap, [2013].
Physical Desc
105 pages : illustrations ; 20 cm.
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Status
Lyons Library - JUVENILE BIOGRAPHY
J BIO HER
1 available
J BIO HER
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Lyons Library - JUVENILE BIOGRAPHY | J BIO HER | On Shelf |
Location | Call Number | Status |
---|---|---|
Dolores Public Library - YOUNG ADULT NONFICTION | YOUNG ADULT 921 HERSHEY | On Shelf |
Park County School Library - NONFICTION | 338.7/66392092 B | On Shelf |
South Routt Library District - Yampa - JUVENILE BIOGRAPHY | J BIO Her | On Shelf |
Wray Elementary School - NONFICTION | 92 HER | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York, New York, USA : Grosset & Dunlap, [2013].
Format
Book
Language
English
Accelerated Reader
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Notes
Bibliography
Includes bibliographical references (pages 104-105).
Description
A look at Milton Hershey's life details his professional successes, including the founding of the Hershey Chocolate Company, and how he used his wealth to benefit others.
Target Audience
Age 8-12.
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Citations
APA Citation, 7th Edition (style guide)
Buckley, J., & Hammond, T. (2013). Who was Milton Hershey? . Grosset & Dunlap.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buckley, James, 1963- and Ted, Hammond. 2013. Who Was Milton Hershey?. Grosset & Dunlap.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buckley, James, 1963- and Ted, Hammond. Who Was Milton Hershey? Grosset & Dunlap, 2013.
MLA Citation, 9th Edition (style guide)Buckley, James, and Ted Hammond. Who Was Milton Hershey? Grosset & Dunlap, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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