Best of the best cookbook recipes
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Carnegie Public Library - NONFICTION | 641.5 FOOD | On Shelf |
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More Details
Published
New York : American Express Publishing ;, 2010.
Format
Book
Language
English
Notes
Description
The creme de la creme of cookbooks. Here are their selections, along with an extra treat: delicious, never-before published recipes. Included is this great edition are master chefs like Thomas Keller and Mark Peel as well as Bobby Flay and Emeril Lagasse
Target Audience
Adult.
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Citations
APA Citation, 7th Edition (style guide)
(2010). Best of the best cookbook recipes . American Express Publishing ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2010. Best of the Best Cookbook Recipes. American Express Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Best of the Best Cookbook Recipes American Express Publishing, 2010.
MLA Citation, 9th Edition (style guide)Best of the Best Cookbook Recipes American Express Publishing ;, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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