The wild menu : recipes from the Original National Wild Game Cooking Competition
(Book)
Author
Contributors
Published
Minocqua, Wisc. : Willow Creek Press, ©1995.
Physical Desc
141 pages : illustrations (some color), portraits (some color) ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ouray Public Library - NONFICTION | 641.641 RAY | On Shelf |
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More Details
Published
Minocqua, Wisc. : Willow Creek Press, ©1995.
Format
Book
Language
English
Notes
General Note
"A farm-raised game cookbook"--Cover.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Ray, C., & Linder, G. (1995). The wild menu: recipes from the Original National Wild Game Cooking Competition . Willow Creek Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Christopher and Greg Linder. 1995. The Wild Menu: Recipes From the Original National Wild Game Cooking Competition. Willow Creek Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Christopher and Greg Linder. The Wild Menu: Recipes From the Original National Wild Game Cooking Competition Willow Creek Press, 1995.
MLA Citation, 9th Edition (style guide)Ray, Christopher., and Greg Linder. The Wild Menu: Recipes From the Original National Wild Game Cooking Competition Willow Creek Press, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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