Ancient wisdom, modern kitchen : recipes from the East for health, healing, and long life
(Book)
Author
Contributors
Published
Cambridge, MA : Da Capo Lifelong, [2010].
Physical Desc
338 pages, 8 unnumbered pages of plates : illustrations ; 23 cm
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Location | Call Number | Status | Due Date |
---|---|---|---|
Mancos Library District - NONFICTION | 641.595 WAN | Checked Out | July 13, 2024 |
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Published
Cambridge, MA : Da Capo Lifelong, [2010].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 315-319) and index.
Description
Presents cooking ideas based on the principles of Chinese medicine, providing more than 150 recipes which incorporate therapeutic Asian foods and herbs, with information on specific ingredients and suggestions for acquiring them.
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Citations
APA Citation, 7th Edition (style guide)
Wang, Y., Sheir, W., & Ono, M. (2010). Ancient wisdom, modern kitchen: recipes from the East for health, healing, and long life . Da Capo Lifelong.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wang, Yuan, Warren. Sheir and Mika. Ono. 2010. Ancient Wisdom, Modern Kitchen: Recipes From the East for Health, Healing, and Long Life. Da Capo Lifelong.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wang, Yuan, Warren. Sheir and Mika. Ono. Ancient Wisdom, Modern Kitchen: Recipes From the East for Health, Healing, and Long Life Da Capo Lifelong, 2010.
MLA Citation, 9th Edition (style guide)Wang, Yuan,, Warren Sheir, and Mika Ono. Ancient Wisdom, Modern Kitchen: Recipes From the East for Health, Healing, and Long Life Da Capo Lifelong, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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