Designed with beginners in mind, the 100 recipes included in this book showcase the variety of France's culinary delights: this includes everything from classic, widely beloved sweet and savory fare to authentic delicacies hailing from various French regions. These accessible recipes are broken down into a classic bistro-style menu, complete with everything from heavenly hors d'oeuvres and appetizers to succulent poultry, meat and veggie dishes-without forgetting the exquisite desserts that have made French cuisine so cherished around the world. Hence, through incredibly easy and delicious food, essential techniques and pro tips, readers will also build up a repertoire of invaluable knowledge and skills.