Lyons Regional Library

Explores the nature of food politics, covering such topics as factory and industrial farming, the effect of climate change on the food supply, genetic engineering, and how the needs of the world's starving population can be met.

"As Earth's human population grows, scientists and farmers must find new ways to create more food with less space. Learn about the challenges farmers face, the future of the meat industry, and much more."--

"Describes the problems facing our planet concerning food"--

"As climate changes bring uncertain weather patterns and as Earth's population grows, it becomes increasingly important to figure out how to feed everyone. As Earth's greatest scientists and activists work on a viable solution, it's important for readers to realize that they can take action too! This text explores agricultural and distribution practices around the world as well as ideas to ensure everyone has proper nutrition. This book will help...

"Throughout the world, millions of people face food insecurity every day. Although the United States is a prosperous country, it is not immune to this problem. Concerns about where their next meal is coming from plague hundreds of thousands of Americans. Understanding what food insecurity means is the first step toward solving it . . . text and . . . fact boxes give readers a better understanding of the facts surrounding this often complex issue....

"Describes grains, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and how other parts of the world consume grains"--

"Presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger"--Provided by publisher.

Countries across the world are battling soaring food prices, food-borne illnesses, food shortages, and the detrimental effects of certain farming and manufacturing practices on health, nutrition, and the environment. Even in the United States, which historically has had an abundant food supply, increasing numbers of people are suffering from food insecurity, especially since the onset of the global financial crisis. A history of efforts by private...

In What's On Your Plate?, seven kids and their families explore the food chain, sharing fundamental questions and vital discoveries. With honesty, humor, and creativity, they face serious issues including the lack of access to fresh food; health problems such as obesity, diabetes, heart disease, and food allergies; and the national school lunch program. They celebrate time together by cooking and gathering at the table. The stories, recipes, and terrific...