Catalog Search Results
1) Yoko
Author
Series
Yoko books (Rosemary Wells) volume 1
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Description
What a great day it's going to be! Yoko's mother has made her favourite sushi for lunch. The bus whisks Yoko to school, where she greets all her friends. But when lunchtime arrives, suddenly everyone notices Yoko's sushi. The teasing starts and her happy day evaporates.
Author
Pub. Date
[2014]
Description
At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes. James Beard Award winning chefs Hiro Sone and Lissa Doumani share the fundamentals of sushi making via step-by-step photography...
Author
Series
Stick Dog volume 11
Pub. Date
[2021]
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 2
Formats
Description
"When Stick Dog and his crew unknowingly discover chopsticks, their taste buds lead them to a lakeside sushi restaurant. They see the sushi. They smell the sushi. But how are they going to get the sushi? ... It's another wacky food-snatching mission. If Stick Dog fails, Mutt, Karen, Stripes, and Poo-Poo will go to bed with empty stomachs. If he succeeds, it's sushi for everyone"--
Author
Pub. Date
c2009
Description
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable...
14) East side sushi
Pub. Date
[2016]
Description
An Hispanic single mother with excellent knife skills from tending her fruit cart for years, attempts to become a sushi chef, but finds her gender and ethnicity work against her.
Author
Pub. Date
2016.
Description
Revered restaurateur Jiro's extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the...
Author
Pub. Date
[2018]
Description
"Make delicious, photo-worthy pok b̌owls at home! This fun book gives you recipes for making the components: the base (fish and alternatives), sauces, and toppings, as well as for assembling a variety of great-tasting bowls, from Wasabi Aioli Sweet potato Bowl, Macadamia Pesto Salmon Bowl, and Barbecue Albacore Bowl to Crispy Honey Tempeh Bowl, Thai Ahi Bowl, and Shiso Chimichurri." -- Page [4] of cover.
Author
Pub. Date
2023.
Description
Miko likes things to be perfect. When she makes lopsided sushi for her grandmother’s birthday, she replaces it with perfectly formed sushi created by a restaurant robot. Upon delivering her gift, Miko discovers that kokoro (heart) – not impeccability – is the key ingredient to the perfect present. Sprinkled with engaging onomatopoeia, this unique title is infused with Japanese culture and delivers a universal message about the...
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